Title: Chilled Raspberry Bavarian Cake
Categories: Frozen Dessert
Yield: 8 Servings

1 1/2	tb	Unflavored gelatin
1/4	c	Cold water
2	c	Milk
2		Eggs; seperated
3/4	c	Sugar
1	ts	Lemon juice
1	c	Raspberries
1/2	c	Heavy cream; whipped

Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Sarah Elizabeth Barton-Mother

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